The kitchen staff in all three buildings do an excellent job of preparing great nutritional meals according to government guidelines. They also order ingredients, document temperatures, collect money, and credit student accounts. Each student has their own account so families can decide how much money goes in to each student's account.
Since many grants and school aid programs are related to family income, we strongly encourage families to fill out a free/reduced lunch form. Just because you fill out a form it does not mean you are obligated to have your children take free or reduced lunch. However, should parents chose to take advantage of free or reduced lunches, our computerized system does not display the fact that a student's lunch was free, reduced, or full price. A free/reduced lunch form can be filled out any time during the year.
Students can submit money to the elementary kitchen by 8:15 AM each day. Lunch costs $2.65 and an ala carte breakfast is available from 7:30 AM - 8:00 AM.
Julie and Donna are in charge of making delicious food for students and even make birthday cake every month!
Students may deposit money in their food service accounts by filling out envelopes in the middle school office between 7:50 AM and 10:15 AM. Mrs. Petersen then retrieves the envelopes and credits student accounts each day. Middle school lunch costs $2.70 and an ala carte breakfast is available each day.
Tracy and Teresa are in charge of serving yummy and nutricious breakfast and lunch entrees.
Students can deposit money to their lunch accounts between 7:30 AM and 8:00 AM each day in the high school lunch room. Lunch costs $2.75 and an ala carte breakfast and lunch are also available.
Roni, Diane, Donna, and Sheree serve great food that is appreciated by students and staff!